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Giving Thanks: A Diabetic’s Healthy Holiday Plan with Recipes

A holiday meal that's complete with a turkey.

Eating during the holidays with diabetes can be challenging. How do you find good-for-you, diabetes-friendly recipes that you and your family will want to eat? What foods should you avoid if you are diabetic? How should you manage your diabetes and your blood sugar level? How do you stay stress-free during this hectic time of year? Don’t worry. Your holiday plan starts right here, right now. 

This National Diabetes Awareness Month (November) is the perfect time to start practicing your healthy holiday eating strategies, especially if you’re diabetic. You don’t want the holiday spirit to take over your body (and your blood sugar level) for that five-to-six week stretch between Thanksgiving and the New Year. 

To help you stay festive, focused and fit without being a holiday scrooge over every nibble, bite and sip, here’s a helpful dos and don’ts guide for diabetics to stay health-wise this holiday season. 

Here’s what you need to know and do:

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If you’re going to a holiday party or restaurant, find out what’s on the menu ahead of time, and decide what you’re going to eat. That way you can adjust the rest of your day’s eating, activity, and medication schedules accordingly. Vacations to Bermuda

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Recreate a traditional recipe to fit into your eating plan, while still preserving the goodness that makes it so treasured. That green bean casserole with fried onions, say, might be just as wonderful, or even better, with roasted caramelized onions instead. Holiday cottage
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Cheers to the author for giving me some solid ideas.

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